I’m a lover of food, a food lover, food is loved by me, me loves food. I think you get it. When I saw the next challenge I was in a dilemma because I just couldn’t think of what to write because how can you pick a favourite from soooooo many great options? It’s just impossible. So I had to narrow it down to one item which is sadza. The painful irony is I don’t like sadza, I think I like what comes with it.
Sadza is great in that you can eat it with anything, and I mean anything. My personal favourite and BOTY would have to be, sadza and oxtail, sadza and trotters, sadza and beans with fried vegetables, sadza and goat offals, sadza and roadrunner or as we call it nkukhu makhaya and sadza and beef bones. I think I should just change the title and call it Zimbabwean cuisine.
Growing up I hated it with my body and soul, now I absolutely love it, call it wisdom. I just wish I could go back and eat all the food I refused to eat, and devour it now because CRAVINGS!